Modern Mediterranean Cuisine
10
Beef carpaccio
Thinly sliced beef with arugula, balsamic reduction & pine nuts.
19
Carpaccio of grilled eggplant
Grilled eggplant carpaccio with confit garlic & herbs.
14
Papaya Salad
Green papaya salad with cucumber, cherry tomatoes, carrots & roasted peanuts.
15
White Fish Carpaccio
Thinly sliced white fish with truffle aioli, herb oil & lemon.
18
Tunisian “cigar”
Crispy pastry filled with spiced beef, tahini & harissa.
18
Fine leaf salad
Leaf salad with seasonal fruits & citrus dressing.
15
Fine roast beef
Thinly sliced roast beef with herbs & mustard honey dressing.
19
Warm Hummus & Beef
Fresh hummus with tender beef & roasted pine nuts.
19
Sweet potato steak in maple syrup glaze
Sweet potato steak with maple glaze on corn polenta.
15
Pan-fried cabbage steak
Seared cabbage steak with tahini & chimichurri.
15
Soup of the day
Soup of the day – freshly prepared. Please ask the service.
Dry-aged entrecôte (350 g)
Dry-aged entrecôte with corn polenta.
19/100g
Pan-seared sea bass fillet
On eggplant cream with braised black lentils.
39
Chef’s lamb kebab
with tahini & pistachios.
24
Arayes delicacies
Grilled stuffed flatbread with beef.
24
Two skewers of your choice
From the grill
38
Pargiot-Steak
Juicy chicken supreme with chimichurri.
28
Premium-Burger
200 g rib-eye neck steak, chef’s aioli & fries.
24
Short Rib
Slow-cooked short rib with root vegetables & beef glaze
24
Chicken Schnitzel
Crispy schnitzel with potato salad.
24
French-cut lamb chops
Grilled lamb chops with smoked eggplant.
55
Tomahawk-Steak (from 700g)
Tomahawk steak for sharing with chimichurri & confit garlic – served with a spectacular table-side show. – Dry aged on request.
19/100g
Deconstructed lemon tart
Lemon cream, almond crumble & meringue
19
Kadaif Millefeuille
Crispy kadaif with mascarpone & salted caramel.
19
Warm apple pastries
Warm apples with vanilla cream & caramel
15
Chocolate soufflé
Served warm with a molten center & vanilla ice cream
19
Authentic Israeli malabi
Coconut milk dessert with rose water & pistachios
15
All prices in EUR incl. VAT | Allergens available on request
Fine Dining
TACO CASA
Slow-cooked beef in a taco with guacamole, tomatoes, onions, aioli & jalapeño.
20
CRISPY TUNA TARTARE
Crispy sushi rice topped with fresh tuna tartare.
22
SUMMER BREEZE SALAD
Fresh leafy salad with colorful vegetables, tender pargiot & homemade chef’s dressing.
28
TENDER LAMB RIBS
In French glaze served on root vegetable purée.
39
PRIME TUNA CUT
Prime tuna cut on root vegetable purée with sautéed vegetables.
49
GRILL ROYAL – LARGE CUT
Asado | Arayes | Lamb Kebap | Lamb Chops | Entrecôte | Pargiot
229
GRILL ROYAL – SMALL CUT
Lamb Chops | Pargiot | Entrecôte | Arayes
149
MANGO DAIQUIRI
15
VODKA LEMON MINT
15
PIÑA COLADA
15
BLUE LAGOON
15
LIMONANA GARUS
Frozen Israeli Lemon-Mint Lemonade
15
DUBAI CRUNCH BALL
Crunchy kadayif filled with delicate pistachio cream.
25
TRIPLE SORBET
Strawberry • Mango • Passion Fruit
15
