Modern Mediterranean Cuisine
10
Beef carpaccio
Thinly sliced beef with arugula, balsamic reduction & pine nuts.
19
Carpaccio of grilled eggplant
Grilled eggplant carpaccio with confit garlic & herbs.
14
Ceviche of white fish
White fish ceviche with avocado, lime & herbs.
18
Tunisian “cigar”
Crispy pastry filled with spiced beef, tahini & harissa.
18
Fine leaf salad
Leaf salad with seasonal fruits & citrus dressing.
15
Fine roast beef
Thinly sliced roast beef with herbs & mustard honey dressing.
19
Sweet potato steak in maple syrup glaze
Sweet potato steak with maple glaze on corn polenta.
15
Pan-fried cabbage steak
Seared cabbage steak with tahini & chimichurri.
15
Sambusak with Israeli hummus
Baked sambusak filled with hummus & spices.
18
Soup of the day
Soup of the day – freshly prepared. Please ask the service.
Dry-aged ribeye steak (300 g)
Served with corn polenta & sautéed vegetables
55
Pan-seared sea bass fillet
Served on a velvety eggplant cream with gently braised black lentils
39
Chef’s lamb kebab
With green tahini, pistachios & grilled vegetables
24
Arayes delicacies
Grilled stuffed flatbread with beef.
24
Pargiot-Steak
Juicy chicken supreme with chimichurri.
28
Premium-Burger
250 g rib-eye neck steak, chef’s aioli & fries.
24
Chicken Schnitzel
Classic Viennese-style chicken schnitzel with potato salad.
24
French-cut lamb chops
Grilled lamb chops with smoked eggplant.
55
Tomahawk-Steak (from 700g)
Tomahawk steak for sharing – dry aged on request.
100g = 19
Deconstructed lemon tart
Lemon cream, almond crumble & meringue
19
Warm apple pastries
Warm apples with vanilla cream & caramel
15
Chocolate soufflé
Served warm with a molten center & vanilla ice cream
19
Authentic Israeli malabi
Coconut milk dessert with rose water & pistachios
15
All prices in EUR incl. VAT | Allergens available on request
