Modern Mediterranean Cuisine
10.9
Beef carpaccio
Thinly sliced beef with arugula, balsamic reduction & pine nuts.
19.9
Carpaccio of grilled eggplant
Grilled eggplant carpaccio with confit garlic & herbs.
14.7
Ceviche of white fish
White fish ceviche with avocado, lime & herbs.
19.9
Tunisian “cigar”
Crispy pastry filled with spiced beef, tahini & harissa.
18.5
Fine leaf salad
Leaf salad with seasonal fruits & citrus dressing.
14.5
Fine roast beef
Thinly sliced roast beef with herbs & mustard honey dressing.
20.7
Sweet potato steak in maple syrup glaze
Sweet potato steak with maple glaze on corn polenta.
15.9
Pan-fried cabbage steak
Seared cabbage steak with tahini & chimichurri.
15.5
Sambusak with Israeli hummus
Baked sambusak filled with hummus & spices.
21.2
Salmon-Sashimi
Salmon sashimi with mild chili & citrus notes.
18.9
Soup of the day
Soup of the day – freshly prepared. Please ask the service.
10.9
Dry-aged ribeye steak (300 g)
Served with corn polenta & sautéed vegetables
65
Whole sea bass from the plancha
Gently cooked with root vegetables & herbs (700 g–1 kg)
79
Chef’s lamb kebab
With green tahini, pistachios & grilled vegetables
24
Arayes delicacies
Grilled stuffed flatbread with beef.
24
Chicken supreme
Juicy chicken supreme with chimichurri.
28
Premium-Burger
250 g rib-eye neck steak, chef’s aioli & fries.
29
Our Wiener schnitzel
Classic Viennese-style beef schnitzel.
39
French-cut lamb chops
Grilled lamb chops with smoked eggplant.
55
Kentaki
Crispy fried chicken with fries.
35
Tomahawk-Steak (from 1 kg)
Tomahawk steak for sharing – dry aged on request.
299.9
Dekonstruierte Zitronentarte
Lemon cream, almond crumble & meringue
19.9
Warm apple pastries
Warm apples with vanilla cream & caramel
19.9
Chocolate soufflé
Served warm with a molten center & vanilla ice cream
19.9
Authentic Israeli malabi
Coconut milk dessert with rose water & pistachios
19.9
All prices in EUR incl. VAT | Allergens available on request
